Powder mixture for preparation Plant-based block with Gouda flavour is a plant-based product that is gluten-free, dairy-free and milk-derivative-free. Thanks to its simple process, you can prepare a tasty vegan cheese alternative from it, suitable for sandwiches, cooking or baking. One pack makes approximately 1 kg of vegan block.
Composition
Modified starches (potato), Himalayan salt, fava bean protein, natural flavouring, tricalcium phosphate, bamboo fibre, yeast extract, acidity regulator (citric acid), colour (carotenes).
Instructions for preparing the block (250 g)
Pour into the container 73g liquid coconut oil (lukewarm at best) and 168 g cold water. Add 1 serving of powder mix (83g) using a stick blender, blend thoroughly. Then, while stirring constantly, heat the mixture on the stove or hob to From medium to high level, until it starts to thicken. After thickening, continue to stir vigorously for About 3 minutes. Pour the hot mixture into the mould., Cover it only partially and leave to cool. Then seal the mould and place it in the refrigerator for 48 hours. Po 24 hours The product is already edible, however, for ideal consistency, it is recommended 48 hours of cooling.
Average nutritional values
(prepared according to instructions with water and coconut oil)
Energy: 1111 kJ / 269 kcal
Fats 25 g
of which saturated fatty acids: 23g
Carbohydrates 11 g
of which sugars 0 g
Proteins 0.6 g
Salt 1.7 g
Calcium 240 mg (30 % NRV)
The values are given for 100g of finished product.
One pack contains 4 portions (4 × 83 g).
NRV – nutrient reference value according to EU Regulation 1169/2011.
The product was manufactured in a plant that also processes nuts.
Storage
Store the powder mixture in a dry and cool place.
Store the finished product in the refrigerator at a temperature of 2 – 8 °C. After opening and storing in a covered form use within 3 days.
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