Moo Free Dairy-Free Chocolate Bunny Bar with Rice Crispies I am a premium vegan treat, ideal as an Easter snack or sweet dessert. A smooth chocolate coating combined with Crispy rice balls creates a harmonious taste experience, while the playful bunny shape adds a festive atmosphere to the product.
The product is made from carefully selected natural ingredients without artificial additives, representing a conscious alternative to classic sweets. It is suitable for children, guests, and as part of an Easter treat – practical, tasty, and visually appealing.
The Moo Free brand is among the leading manufacturers of dairy-free and vegan chocolates. Instead of cow's milk, it uses Rice ingredients, which gives it a gentle „milky“ taste without animal ingredients. The products are made in in a gluten-free and dairy-free environment, do not contain lactose, casein, soya or palm oil They are suitable for vegans and vegetarians alike.
Composition: Sugar, cocoa mass*, shea butter, rice syrup, cocoa butter*, rice starch, inulin, rice flour, emulsifier: sunflower lecithin, raising agent: sodium bicarbonate, salt, natural flavouring.
Nutritional values per 100g: Energy 2256 kJ / 540 kcal, fats 30.9 g, of which saturates 18.8 g, carbohydrates 62.5 g, of which sugars 41.4 g, proteins 1.8 g, salt 0.04 g.
Storage: keep in in a dry and cool place.
Product information is for guidance only, always refer to the information on the packaging itself.
Reviews
There are no reviews yet.