Tiger nut flour it is natural gluten-free ingredient with a high fibre content, which is suitable for anyone looking for an alternative to traditional flours. Despite its name, it isn't a nut, but rather Tuberous plant native to North Africa and the Mediterranean region, which has been consumed for centuries.
Composition: Tiger nut (earth almond).
The product is packaged in gluten-free and allergen-free operation, which guarantees its safety even for sensitive consumers.
Tiger nut flour is characterised by with a higher fat content with a favourable fatty acid composition and it is also rich in fibre, especially resistant starch, which supports digestion. It is more easily digestible than some other gluten-free flours, which is why it is also suitable for people with more sensitive digestion.
May mildly sweet, nutty flavour, which allows for a reduction in the amount of added sugar in recipes. It's excellent not only in sweet dishes, but also, for example, in vegan burgers or for coating.
Nutritional values per 100g: Energy 2080 kJ / 497 kcal, fats 24.9 g, of which saturates 5.0 g, carbohydrates 63.6 g, of which sugars 21.8 g, proteins 4.6 g, salt 0.05 g.
Application: It can be used on its own or in combination with other gluten-free flours for baking, cooking or coating.
Storage: keep in in a dry and cool place.
Country of origin: Spain.
Distributor: BiOrganik Online Ltd.
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Packaging: 250 g
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