Tamari sauce is a traditional Japanese condiment that represents Gluten-free soy sauce alternative and excels in its full, slightly salty taste. Thanks to the absence of wheat, it is also an ideal choice for people with gluten intolerance.
Composition: soya beans* (46.5 %), water, salt.
Tamari is produced through a natural fermentation process, during which soybeans are heat-treated, crushed, and then fermented with the help of cultures (koji). This process takes several months, during which the characteristic Deep flavour and aroma. This was originally a liquid obtained during the production of miso paste.
Compared to classic soy sauce (shoyu) wheat-free, ..., and therefore it is also suitable for a gluten-free diet. It can also serve as high-quality alternative to salt when flavouring food.
Application: Ideal for flavouring salads, soups, sauces, pasta, vegetables or Asian dishes. Just a small amount is needed to enhance the flavour.
Nutritional values (per 100 g): Energy 301 kJ / 72 kcal, fat 0 g (of which saturates 0 g), carbohydrates 8 g (of which sugars 0.7 g), protein 9.7 g, salt 15.5 g.
Storage: Store in a cool, dry place. After opening, store in the refrigerator at 0–10 °C.
Country of origin: as stated on the packaging.
Warning: We do our utmost for the accuracy of information, however, the composition and nutritional values may change. Always read the details directly on the product packaging.
Volume: 500ml
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