Prana Xanthan Gum 200g

Xanthan gum It is a universal thickener and stabiliser of plant origin, suitable for improving the consistency of soups, sauces, dressings and baked goods. It is also popular in gluten-free baking, where it helps to create a more elastic and stable dough structure.

Thanks to its high thickening ability, only a small amount is needed. Xanthan gum increases the viscosity of mixtures without significantly affecting flavour, making it suitable for a variety of everyday recipes.

Recommended use:
Use ¼ – ½ teaspoon (approx. 1–2 g) as a thickener or stabiliser in baked goods, sauces, dressings, or other dishes.

Composition:
100 % xanthan gum.

Allergen warning:
May contain traces of peanuts, nuts and sesame.

Suitable for:
Vegetarians, vegans and people with a gluten-free diet.

Storage:
Store in a cool, dry place, away from direct sunlight.

Weight: 200g